Yak Milk: Processing Methods and Production Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032584706
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Beskrivelse
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-05-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 23 Tables, black and white; 19 Line drawings, black and white; 19 Illustrations, black and white |
| Fagredaktør | M. (School of Agriculture Selvamuthukumaran |
| Originalsprog | United Kingdom |
| Sideantal | 148 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 148 pages, 23 Tables, black and white; 19 Line drawings, black and white; 19 Illustrations, black an |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032584706 |