Yeast technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401197731
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars.
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Alle detaljer
| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1991 |
| Udgivelsesdato | 27-04-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 65 Illustrations, black and white; X, 454 p. 65 illus. |
| Fagredaktør | Gerald Reed |
| Originalsprog | Netherlands |
| Sideantal | 454 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 454 pages, 65 Illustrations, black and white; X, 454 p. 65 illus. |
| Mål | 230 x 155 x 24 |
| ISBN-13 / EAN-13 | 9789401197731 |