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Forventes på lager: 15-12-2017
Young Children’s Experimental Cookery encourages early years practitioners to take an innovative and creative approach to introducing young children to food and cooking. The book addresses issues such as healthy eating and food preparation skills, and celebrates food as a medium for multi-sensory exploration and high quality learning.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Elizabeth (Redcliffe Nursery School and Children's Centre Carruthers, Carole (Redcliffe Nursery School and Children's Centre Keane, Jo (Redcliffe Nursery School and Children's Centre Ingleby |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-12-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 66 Halftones, color |
| Originalsprog | United Kingdom |
| Sideantal | 72 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 72 pages, 66 Halftones, color |
| Mål | 364 x 297 x 12 |
| ISBN-13 / EAN-13 | 9781138731905 |