Bemærk: Kan leveres før jul.
Forventes på lager: 12-08-2025
A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks.
| Forlag | Ryland, Peters & Small Ltd |
| Forfatter | Ryland Peters (Ryland Peters & Small) & Small |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-08-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 100 col photographs |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Hardback |
| Forlag | Ryland, Peters & Small Ltd |
| Sideoplysninger | 176 pages, 100 col photographs |
| Mål | 208 x 262 x 24 |
| ISBN-13 / EAN-13 | 9781788796866 |