Bemærk: Kan leveres før jul.
Forventes på lager: 28-06-2024
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
| Forlag | Grub Street Publishing |
| Forfatter | Elizabeth David |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-06-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 240 pages |
| Mål | 204 x 139 x 22 |
| ISBN-13 / EAN-13 | 9781911714200 |