Bemærk: Kan ikke leveres før jul.
Forventes på lager: 22-11-2022
With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Kristian Bjørkdahl, Karen V. Lykke |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-11-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 2 Tables, black and white; 4 Line drawings, black and white; 27 Halftones, black and white; 31 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 306 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 306 pages, 2 Tables, black and white; 4 Line drawings, black and white; 27 Halftones, black and whit |
| Mål | 163 x 241 x 22 |
| ISBN-13 / EAN-13 | 9781472471789 |