A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales (Bog, Hardback, Engelsk)
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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

(Bog, Hardback, Engelsk)
Forfattere: Anu Inkeri (University of Turku Hopia, Erik Cyrus Fooladi
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
Forlag: Taylor & Francis Ltd

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Beskrivelse

Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Anu Inkeri (University of Turku Hopia, Erik Cyrus Fooladi
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-06-2019
Første udgivelsesår 2019
Illustrationer 3 Tables, black and white; 39 Illustrations, color; 1 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 235
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 235 pages, 3 Tables, black and white; 39 Illustrations, color; 1 Illustrations, black and white
Mål 242 x 163 x 14
ISBN-13 / EAN-13 9781138611306