Bemærk: Kan leveres før jul.
Forventes på lager: 22-10-2009
Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.
| Forlag | Transworld Publishers Ltd |
| Forfatter | Raymond Blanc |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-10-2009 |
| Første udgivelsesår | 2009 |
| Originalsprog | United Kingdom |
| Sideantal | 480 |
| Indbinding | Paperback / softback |
| Forlag | Transworld Publishers Ltd |
| Sideoplysninger | 480 pages |
| Mål | 199 x 128 x 31 |
| ISBN-13 / EAN-13 | 9780552157315 |