Bemærk: Kan ikke garanteres før jul.
An enchanting book about the orchard that Raymond Blanc planted in the Oxfordshire countryside. Full of ancient varieties of fruit, each one is celebrated through anecdotes and recipes, weaving a rich story about our country's past.
Bemærk: Kan ikke garanteres før jul.
A glorious illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons, to coincide with its thirtieth anniversary."
Bemærk: Kan leveres før jul.
Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.
Bemærk: Kan leveres før jul.
A collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.
Bemærk: Kan leveres før jul.
The tie-in to the second series of the highly acclaimed BBC2 series of the same name
Bemærk: Kan ikke garanteres før jul.
A stunningly illustrated journey through the year at Raymond Blanc's legendary Le Manoir aux Quat'Saisons.
Bemærk: Kan leveres før jul.
The much-loved French chef presents more than 100 simple dishes for the cook at home.
Bemærk: Kan leveres før jul.
Join Raymond Blanc on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat'Saisons, with delicious recipes, gardening notes and stories.