The tie-in to the second series of the highly acclaimed BBC2 series of the same name
A stunningly illustrated journey through the year at Raymond Blanc's legendary Le Manoir aux Quat'Saisons.
The much-loved French chef presents more than 100 simple dishes for the cook at home.
Join Raymond Blanc on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat'Saisons, with delicious recipes, gardening notes and stories.