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Forventes på lager: 02-10-2015
Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
| Forlag | University of California Press |
| Forfatter | Katharina Vester |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-10-2015 |
| Første udgivelsesår | 2015 |
| Serie | California Studies in Food and Culture |
| Illustrationer | 8 b-w |
| Originalsprog | United States |
| Sideantal | 283 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 283 pages, 8 b-w |
| Mål | 153 x 228 x 17 |
| ISBN-13 / EAN-13 | 9780520284982 |