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Forventes på lager: 31-03-2017
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2017 |
| Første udgivelsesår | 2017 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Colour tables, photos and figures |
| Fagredaktør | Dr Nico (ScienceConsult (Netherlands)) van Belzen |
| Originalsprog | United Kingdom |
| Sideantal | 360 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 360 pages, Colour tables, photos and figures |
| Mål | 161 x 238 x 26 |
| ISBN-13 / EAN-13 | 9781786760449 |