Achieving the Sustainable Development Goals Through Sustainable Food Systems
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030239718
- Se flere detaljer ▼
Beskrivelse
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 21-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 23 Illustrations, color |
| Fagredaktør | Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska |
| Originalsprog | Switzerland |
| Sideantal | 262 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 262 pages, 23 Illustrations, color |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030239718 |