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Forventes på lager: 07-10-2021
This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.
| Forlag | Taylor & Francis Ltd |
| Forfatter | M. (Institute of Technology Selvamuthukumaran |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 26 Tables, black and white; 22 Line drawings, black and white; 6 Halftones, black and white; 28 Illustrations, black and white |
| Fagredaktør | M. (Institute of Technology Selvamuthukumaran |
| Originalsprog | United Kingdom |
| Sideantal | 202 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 202 pages, 26 Tables, black and white; 22 Line drawings, black and white; 6 Halftones, black and whi |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367619220 |