M. (Institute of Technology Selvamuthukumaran Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Applications of Membrane Technology for Food Processing Industries (Bog, Hardback, Engelsk)This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and... Læs mere
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Handbook on Spray Drying Applications for Food Industries (Bog, Hardback, Engelsk)Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food... Læs mere
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Non-Thermal Processing Technologies for the Grain Industry (Bog, Hardback, Engelsk)With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are... Læs mere
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Active Packaging for Various Food Applications (Bog, Hardback, Engelsk)This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.
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Non-Thermal Processing Technologies for the Dairy Industry (Bog, Hardback, Engelsk)This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
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