Applications of Membrane Technology for Food Processing Industries (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Industriel kemi og kemiteknik
  6. Applications of Membrane Technology for Food Processing...

Applications of Membrane Technology for Food Processing Industries

(Bog, Hardback, Engelsk)
Forfatter: M. (Institute of Technology Selvamuthukumaran
Applications of Membrane Technology for Food Processing Industries
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Industriel kemi og kemiteknik Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter M. (Institute of Technology Selvamuthukumaran
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 15-10-2020
Første udgivelsesår 2020
Illustrationer 23 Tables, black and white; 44 Illustrations, black and white
Fagredaktør M. SELVAMUTHUKUMARAN
Originalsprog United Kingdom
Sideantal 260
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 260 pages, 23 Tables, black and white; 44 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367226916