Handbook on Spray Drying Applications for Food Industries
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780815362456
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Beskrivelse
Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
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| Forlag | Taylor & Francis Inc |
| Forfatter | M. (Institute of Technology Selvamuthukumaran |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-07-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 26 Tables, black and white; 29 Illustrations, black and white |
| Fagredaktør | M. (Institute of Technology Selvamuthukumaran |
| Originalsprog | United States |
| Sideantal | 348 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 348 pages, 26 Tables, black and white; 29 Illustrations, black and white |
| Mål | 164 x 242 x 23 |
| ISBN-13 / EAN-13 | 9780815362456 |