Non-Thermal Processing Technologies for the Grain Industry (Bog, Hardback, Engelsk)
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Non-Thermal Processing Technologies for the Grain Industry

(Bog, Hardback, Engelsk)
Forfatter: M. (Institute of Technology Selvamuthukumaran
Non-Thermal Processing Technologies for the Grain Industry
Forlag: Taylor & Francis Ltd

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Beskrivelse

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter M. (Institute of Technology Selvamuthukumaran
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-08-2021
Første udgivelsesår 2021
Illustrationer 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and white; 10 Illustrations, black and white
Fagredaktør M. Selvamuthukumaran
Originalsprog United Kingdom
Sideantal 292
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 292 pages, 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and whit
Mål 247 x 262 x 23
ISBN-13 / EAN-13 9780367608576