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  8. Acylated Anthocyanins: Chemistry, Bioavailability,...

Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

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Beskrivelse

Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-05-2026
Første udgivelsesår 2026
Illustrationer 14 Tables, black and white; 23 Line drawings, color; 7 Line drawings, black and white; 18 Halftones, color; 26 Illustrations, color; 22 Illustrations, black and white
Fagredaktør Helder Jose Couto Oliveira, Matteo Bordiga
Originalsprog United Kingdom
Sideantal 270
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 270 pages, 14 Tables, black and white; 23 Line drawings, color; 7 Line drawings, black and white; 18
Mål 254 x 178
ISBN-13 / EAN-13 9781032844510