1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Molekylærbiologi
  6. Advanced Quantitative Microbiology for Foods and Biosystems:...

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation

(Bog, Hardback, Engelsk)
Forfatter: Micha Peleg
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Forlag: Taylor & Francis Inc

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Molekylærbiologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Presenting a fresh view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes various models to predict microbial growth and survival under a variety of conditions. It covers traditional and alternative models of thermal and non-thermal inactivation.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Micha Peleg
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-04-2006
Første udgivelsesår 2006
Originalsprog United States
Sideantal 456
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 456 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780849336454