Advanced Technologies for Meat Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498754590
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Beskrivelse
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 05-10-2017 |
| Første udgivelsesår | 2017 |
| Serie | Food Science and Technology |
| Illustrationer | 72 Line drawings, black and white; 18 Halftones, black and white |
| Fagredaktør | Fidel (Inst de Agroquimica y Tecnologia de Alimentos Toldra, Leo M. L. (University College Ghent) Nollet |
| Originalsprog | United States |
| Sideantal | 722 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 722 pages, 72 Line drawings, black and white; 18 Halftones, black and white |
| Mål | 163 x 239 x 47 |
| ISBN-13 / EAN-13 | 9781498754590 |