Advances in Food Biochemistry
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849374999
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Beskrivelse
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-12-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 84 Tables, black and white; 154 Illustrations, black and white |
| Fagredaktør | Fatih (Middle East Technical University Yildiz |
| Originalsprog | United States |
| Sideantal | 522 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 522 pages, 84 Tables, black and white; 154 Illustrations, black and white |
| Mål | 261 x 186 x 34 |
| ISBN-13 / EAN-13 | 9780849374999 |