Advances in Fresh-Cut Fruits and Vegetables Processing (Bog, Hardback, Engelsk) af Olga Martin-Belloso
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

(Bog, Hardback, Engelsk)
Forfattere: Olga Martin-Belloso, Robert Soliva Fortuny
Advances in Fresh-Cut Fruits and Vegetables Processing
Forlag: Taylor & Francis Inc

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Olga Martin-Belloso, Robert Soliva Fortuny
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-10-2010
Første udgivelsesår 2010
Originalsprog United States
Sideantal 424
Indbinding Hardback
Forlag Taylor & Francis Inc
Serieredaktør Gustavo V. (Washington State University Barbosa-Canovas
Sideoplysninger 424 pages
Mål 233 x 162 x 28
ISBN-13 / EAN-13 9781420071214