Advances in Improving the Safety and Quality of Eggs (Bog, Hardback, Engelsk)
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  8. Advances in Improving the Safety and Quality of Eggs

Advances in Improving the Safety and Quality of Eggs

(Bog, Hardback, Engelsk)
Advances in Improving the Safety and Quality of Eggs
Forlag: Burleigh Dodds Science Publishing Limited

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Beskrivelse

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

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Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-10-2025
Første udgivelsesår 2025
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Color tables, photos and figures
Fagredaktør Professor Cristina (University of Milan) Alamprese, Dr Yves (formerly INRAE (France)) Nys, Professor Yoshinori (University of Guelph) Mine, Dr Vincent (University of Montreal) Guyonnet
Originalsprog United Kingdom
Sideantal 512
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 512 pages, Color tables, photos and figures
Mål 229 x 152
ISBN-13 / EAN-13 9781801468756