Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to t... (Bog, Hardback, Engelsk)
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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

(Bog, Hardback, Engelsk)
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
Forlag: Springer International Publishing AG

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mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-08-2025
Første udgivelsesår 2025
Serie Lecture Notes on Multidisciplinary Industrial Engineering
Illustrationer 81 Illustrations, color; 17 Illustrations, black and white
Fagredaktør Guillermo Vilalta-Alonso, Claudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigan-Ewoldt
Originalsprog Switzerland
Sideantal 348
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 348 pages, 81 Illustrations, color; 17 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031869532