Advances in Sustainable Dairy Cattle Nutrition
(Bog, Hardback, Engelsk)
Beskrivelse
This collection reviews the wealth of research on recent advances in improving dairy cattle nutrition to balance the needs of animals with minimising the environmental impact of both livestock feed and dairy production.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-03-2023 |
| Første udgivelsesår | 2023 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Professor Alexander N. (The Pennsylvania State University (United States)) Hristov |
| Originalsprog | United Kingdom |
| Sideantal | 436 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 436 pages, Color tables, photos and figures |
| Mål | 159 x 236 x 30 |
| ISBN-13 / EAN-13 | 9781801462051 |