Agricultural and Kitchen Waste: Energy and Environmental Aspects
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032158136
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Beskrivelse
Agriculture and kitchen waste are a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of book. It covers minimization of this waste via different routes like conversion into industrial products, and efficient energy production.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Novel Biotechnological Applications for Waste to Value Conversion |
| Illustrationer | 28 Tables, black and white; 24 Line drawings, black and white; 3 Halftones, black and white; 27 Illustrations, black and white |
| Fagredaktør | Dan Bahadur (Birla Institute of Technology Pal, Amit Kumar (Birla Institute of Technology Tiwari |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 288 pages, 28 Tables, black and white; 24 Line drawings, black and white; 3 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032158136 |