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Forventes på lager: 30-10-2020
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Paulo Andre Niederle, Valdemar Joao Wesz Junior |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-10-2020 |
| Første udgivelsesår | 2020 |
| Serie | Critical Food Studies |
| Illustrationer | 4 Tables, black and white; 17 Line drawings, black and white; 7 Halftones, black and white; 24 Illustrations, black and white |
| Oversætter | Regina Vargas |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 240 pages, 4 Tables, black and white; 17 Line drawings, black and white; 7 Halftones, black and whit |
| Mål | 161 x 242 x 16 |
| ISBN-13 / EAN-13 | 9780367463182 |