Agroecology: Leading the Transformation to a Just and Sustainable Food System (Bog, Hardback, Engelsk)
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Agroecology: Leading the Transformation to a Just and Sustainable Food System

(Bog, Hardback, Engelsk)
Forfattere: Stephen R. (Professor Emeritus Gliessman, V. Ernesto (Vermont Univ.) Mendez, Victor M. (Vermont Univ.) Izzo, Eric W. (Editcraft) Engles
Agroecology: Leading the Transformation to a Just and Sustainable Food System
Forlag: Taylor & Francis Ltd

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This bestselling textbook provides the essential foundation for understanding sustainability in all its components. The fourth edition of Agroecology encourages students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.

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Forlag Taylor & Francis Ltd
Forfattere Stephen R. (Professor Emeritus Gliessman, V. Ernesto (Vermont Univ.) Mendez, Victor M. (Vermont Univ.) Izzo, Eric W. (Editcraft) Engles
Type Bog
Format Hardback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 30-09-2022
Første udgivelsesår 2022
Serie Advances in Agroecology
Illustrationer 53 Tables, color; 66 Line drawings, color; 156 Halftones, color; 222 Illustrations, color
Originalsprog United Kingdom
Sideantal 442
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 442 pages, 53 Tables, color; 66 Line drawings, color; 156 Halftones, color; 222 Illustrations, color
Mål 287 x 219 x 28
ISBN-13 / EAN-13 9781032187105