Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Cu... (Bog, Paperback / softback, Engelsk)
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

(Bog, Paperback / softback, Engelsk)
Forfatter: Robert Appelbaum
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Forlag: The University of Chicago Press

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Beskrivelse

Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.

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Alle detaljer

Forlag The University of Chicago Press
Forfatter Robert Appelbaum
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-06-2012
Første udgivelsesår 2012
Illustrationer 21 halftones
Originalsprog United States
Sideantal 376
Indbinding Paperback / softback
Forlag The University of Chicago Press
Sideoplysninger 376 pages
Mål 23 x 17 x 2
ISBN-13 / EAN-13 9780226021270