Algae for Food: Cultivation, Processing and Nutritional Benefits
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367762087
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Beskrivelse
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Rathinam (University of Algarve Raja, Shanmugam (IIT Madras Hemaiswarya, Kulanthaiyesu (Central University of Kerala Arunkumar, Isabel S. (University of Algarve Carvalho |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-10-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 34 Tables, black and white; 6 Line drawings, color; 34 Line drawings, black and white; 8 Halftones, color; 9 Halftones, black and white; 14 Illustrations, color; 43 Illustrations, black and white |
| Fagredaktør | Rathinam (University of Algarve Raja, Shanmugam (IIT Madras Hemaiswarya, Kulanthaiyesu (Central University of Kerala Arunkumar, Isabel S. (University of Algarve Carvalho |
| Originalsprog | United Kingdom |
| Sideantal | 278 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 278 pages, 34 Tables, black and white; 6 Line drawings, color; 34 Line drawings, black and white; 8 |
| Mål | 182 x 262 x 21 |
| ISBN-13 / EAN-13 | 9780367762087 |