Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-07-2017
Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Tim Miller |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-2017 |
| Første udgivelsesår | 2017 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Originalsprog | United States |
| Sideantal | 210 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 210 pages |
| Mål | 159 x 236 x 24 |
| ISBN-13 / EAN-13 | 9781442253452 |