Amino Acids: Biochemistry and Nutrition
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367552787
- Se flere detaljer ▼
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Formater og udgaver
Beskrivelse
The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Guoyao (Texas A&M University Wu |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 27-09-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 151 Tables, black and white; 197 Line drawings, black and white; 5 Halftones, color; 7 Halftones, black and white; 5 Illustrations, color; 204 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 816 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 816 pages, 151 Tables, black and white; 197 Line drawings, black and white; 5 Halftones, color; 7 Ha |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367552787 |