Bemærk: Kan ikke leveres før jul.
Forventes på lager: 25-11-1988
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
| Forlag | Cambridge University Press |
| Forfatter | Hans Gerd Muller |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-11-1988 |
| Første udgivelsesår | 1988 |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 328 pages, Worked examples or Exercises |
| Mål | 228 x 152 x 20 |
| ISBN-13 / EAN-13 | 9780521336864 |