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DANSK CHOKOLADEMAGER UDGIVER SPÆNDENDE BOG OM KAKAO OG CHOKOLADE Om Bogen "Chokolade er..." ”Chokolade er…” er en bog der giver læserne på det danske marked helt ny indsigt i hvordan... Læs mere
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Now in its 3rd edition, this book provides a comprehensive review of mango production, botany and scientific advances. With 10 new chapters covering production... Læs mere
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Similarly, king of fruits (mango) is also facing various issues due to climate change and the most important problems which are causing serious constraints to mango production are Mango sudden decline and mango malformation.
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Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; The authoritative textbook of Nair (1993) on... Læs mere
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This textbook aims to describe the role of minerals in plant life cycle; The book has focus on tropical agriculture and its specific demands, providing examples of major crops (such as sugarcane, soybeans, coffee etc), silviculture and pasture species.
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Part 3: Advances in Other Tropical Pests Management consists of four chapters detailing the various eco-friendly pest management of vertebrates,mollusks, weeds, and emerging IR4.0 technologies in pest management.
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This book highlights recent developments in the use of good agricultural practices (GAP) in both crop and livestock production, focussing on standards relevant to pre-harvest, post-harvest and slaughter.
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This book synthesises information on the invasion of natural ecosystems in Africa by alien Prosopis trees, and how they should be... Læs mere
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This volume reviews the latest research on the role and implementation of main types of agroforestry, the ecosystem services that agroforestry can deliver and techniques for optimising agroforestry practice.
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The 3rd edition of this book includes chapters on the major tropical fruits such as avocado, banana, litchi, mango, papaya and pineapple. More specialist species such as carambola, durian, passionfruit and mangosteen are grouped together in one chapter.
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This book provides a comprehensive overview of the epidemiology of Fusarium wilt of banana, the role of monoculture in its spread, as well as best practices to control future outbreaks, including specialised breeding programmes and genetic engineering.