Hans Gerd Muller Forfatter
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An Introduction to Tropical Food Science (Bog, Paperback / softback, Engelsk)
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
Levering: Print on Demand (forvent 14 - 30 hverdage)
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