Analysis of Nanoplastics and Microplastics in Food

(Bog, Hardback, Engelsk)

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Beskrivelse

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-12-2020
Første udgivelsesår 2020
Serie Food Analysis & Properties
Illustrationer 19 Tables, black and white; 33 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Khwaja Salahuddin (Aligarh Muslim University Siddiqi
Originalsprog United Kingdom
Sideantal 224
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 224 pages, 19 Tables, black and white; 33 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9781138600188