Bemærk: Kan ikke leveres før jul.
Forventes på lager: 19-02-2024
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-02-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 143 Tables, black and white; 11 Illustrations, color; 21 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal, N. Veena, Santosh Kumar Mishra |
| Originalsprog | Canada |
| Sideantal | 382 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 382 pages, 143 Tables, black and white; 11 Illustrations, color; 21 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774913079 |