Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of ... (Bog, Hardback, Engelsk)
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Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

(Bog, Hardback, Engelsk)
Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Forlag: Apple Academic Press Inc.

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Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-02-2024
Første udgivelsesår 2024
Illustrationer 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
Fagredaktør Megh R. Goyal, N. Veena, Santosh Kumar Mishra
Originalsprog Canada
Sideantal 382
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 382 pages, 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774913093