Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Is... (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Mælkeproduktion
  6. Analytical Methods for Milk and Milk Products: Volume 3:...

Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

(Bog, Hardback, Engelsk)
Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Forlag: Apple Academic Press Inc.

Bemærk: Kan leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Mælkeproduktion
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-02-2024
Første udgivelsesår 2024
Illustrationer 101 Tables, black and white; 6 Illustrations, color; 4 Illustrations, black and white
Fagredaktør Megh R. Goyal, N. Veena, Santosh Kumar Mishra
Originalsprog Canada
Sideantal 350
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 350 pages, 101 Tables, black and white; 6 Illustrations, color; 4 Illustrations, black and white
Mål 162 x 241 x 24
ISBN-13 / EAN-13 9781774917411