Forventes på lager: 14-03-2011
Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through social and experiential learning. Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory.
| Forlag | Cambridge University Press |
| Forfatter | Kristen J. (Ohio State University) Gremillion |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-03-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | 2 Maps; 4 Halftones, unspecified; 5 Line drawings, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 198 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 198 pages, 2 Maps; 4 Halftones, unspecified; 5 Line drawings, unspecified |
| Mål | 228 x 157 x 14 |
| ISBN-13 / EAN-13 | 9780521727075 |