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Forventes på lager: 01-02-2019
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
| Forlag | Apple Academic Press Inc. |
| Forfattere | Cristobal Noe Aguilar, Elizabeth Carvajal-Millan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-02-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 54 Tables, black and white; 10 Illustrations, color; 121 Illustrations, black and white |
| Fagredaktør | Cristobal Noe Aguilar, Elizabeth Carvajal-Millan |
| Originalsprog | Canada |
| Sideantal | 362 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 362 pages, 54 Tables, black and white; 10 Illustrations, color; 121 Illustrations, black and white |
| Mål | 165 x 239 x 19 |
| ISBN-13 / EAN-13 | 9781771887069 |