Aquafaba: Vegan cooking without eggs using the magic of chickpea water
(Bog, Hardback, Engelsk)
Forlag:
Grub Street Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781911621157
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Grub Street Publishing |
| Forfatter | Sebastien Kardinal |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-05-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | Photography throughout |
| Originalsprog | United Kingdom |
| Sideantal | 72 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 72 pages, Photography throughout |
| Mål | 178 x 246 x 14 |
| ISBN-13 / EAN-13 | 9781911621157 |