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Forventes på lager: 17-11-2022
This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics.
| Forlag | Springer Verlag, Singapore |
| Forfattere | Roumiana Tsenkova, Jelena Muncan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 17-11-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 94 Illustrations, color; 37 Illustrations, black and white; XXIII, 328 p. 131 illus., 94 illus. in color. |
| Originalsprog | Singapore |
| Sideantal | 328 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 328 pages, 94 Illustrations, color; 37 Illustrations, black and white; XXIII, 328 p. 131 illus., 94 |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811671166 |