Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
(Bog, Hardback, Engelsk)![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://www.williamdam.dk/products/4355142-large_default/artisan-cheese-making-at-home.jpg "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]")
Forlag:
Random House USA Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781607740087
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Alle detaljer
| Forlag | Random House USA Inc |
| Forfatter | Mary Karlin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-08-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | 50 FULL-COLOR PHOTOS |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Random House USA Inc |
| Sideoplysninger | 256 pages, 50 FULL-COLOR PHOTOS |
| Mål | 232 x 223 x 22 |
| ISBN-13 / EAN-13 | 9781607740087 |