Asian Foods: Science and Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781566767361
- Se flere detaljer ▼
Beskrivelse
Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. This book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-04-1999 |
| Første udgivelsesår | 1999 |
| Fagredaktør | Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang |
| Originalsprog | United States |
| Sideantal | 564 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 564 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781566767361 |