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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

(Bog, Paperback / softback, Engelsk)
Forfatter: Lakshmi Jagarlamudi
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Lakshmi Jagarlamudi
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 29-11-2024
Første udgivelsesår 2024
Illustrationer 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 272
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh
Mål 229 x 152
ISBN-13 / EAN-13 9781032428383