Batch Fermentation: Modeling: Monitoring, and Control
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824740344
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Beskrivelse
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, this work offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries.
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| Forlag | Taylor & Francis Inc |
| Forfattere | Ali (Illinois Institute of Technology Cinar, Satish J. Parulekar, Cenk (Illinois Institute of Technology Undey, Gulnur (Northwestern University Birol |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2003 |
| Første udgivelsesår | 2003 |
| Serie | Chemical Industries |
| Originalsprog | United States |
| Sideantal | 646 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 646 pages |
| Mål | 238 x 164 x 34 |
| ISBN-13 / EAN-13 | 9780824740344 |