Bioactive Compounds in Edible Flowers
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041079866
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 05-02-2026
Beskrivelse
The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-02-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 77 Tables, black and white; 6 Line drawings, color; 17 Line drawings, black and white; 12 Halftones, color; 7 Halftones, black and white; 18 Illustrations, color; 24 Illustrations, black and white |
| Fagredaktør | Hosakatte Niranjana (Karnatak University Murthy |
| Originalsprog | United Kingdom |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 424 pages, 77 Tables, black and white; 6 Line drawings, color; 17 Line drawings, black and white; 12 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781041079866 |