Biochemistry of food proteins
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781468498974
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Beskrivelse
Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | B. J. F. Hudson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1992 |
| Udgivelsesdato | 22-12-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 8 Illustrations, black and white; X, 419 p. 8 illus. |
| Originalsprog | United States |
| Sideantal | 419 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 419 pages, 8 Illustrations, black and white; X, 419 p. 8 illus. |
| Mål | 216 x 140 |
| ISBN-13 / EAN-13 | 9781468498974 |